Jamie Ribisi-Braley

This past Friday, Kim and I headed over to the farm to work and happened upon the first official Pasture Pie night!  The pizza oven was fired up and CSA customers were invited over to share in the fun.  They went into the garden and picked their own fresh basil to add to the farm made cheeses.  The also made a lovely raspberry, mint, and honey iced tea.  It was a really beautiful night to enjoy fresh food and great company.